Role of humble vegetables in Astrology

I am not an Astrologer but I believe in Astrology.Somebody says Astrology is pseudo science because it has no scientific validity.But in my opinion it is behaviour science and it is also true human behaviour is related to Astrology .

Astrologers advise for wearing gemstones in the form of rings or necklaces to derive natural energies of these stones.It should be put in gold or silver.This is not easy to buy precious stones for common people .Reams have been written on the vegetables but nobody till now tried to divulge the astrological benefits of these

vegetables.Such as palak (spinach). It's botanical name is spinacia oleracea .

Next is pumpkin it's scientific name is cucurbita moschata ,.It is known by different names in different parts of India.

In Agra Uttar Pradesh it is known as kashifal  in Bihar it is known as kumhada ,kadima . Next is karela, bitter melon or bitter gourd.Botanical name of karela is Momordica charantia .

Mercury is the planet of business  communication ,agility and intelligence.

The colour associated with Mercury or Buddha is green.Bad Mercury causes money  to spent very quickly, skin problem  , allergy weak teeth sometimes there is blister on tongue this is due to weak Mercury  .

On every Wednesday I take these vegetables . This is an astounding method for reducing or eliminating the malefic effect of weak Mercury.

However if the women are indeed sincere

towards safegourding their family health

they should use innovative ways to make

delectable recipies from these vegetables.

It is a truth universally acknowledged that

Chinese and Italian food in India is now almost as popular than Indian desi food or

homemade food.Even South Indian food is

nearly passe.

The ability to take right decision is given by Mercury because brain development is

determined by Mercury.When mercury is weak or malefic it will give negative results.

The green colour of bitter gourd create soothing effect on eyes.

These humble vegetables are extremely good for better immunity.I want to share an iconic recipe of sweet -n--Sour karela.

This is iconic recipe because it is my great grandmother's recipe.This recipe is imbued with the memory of childhood days  . My grandmother is no more.I am not a great writer like Khushwant Singh ,I can't write "Portrait of Lady, for my grandmother but atleast I can share my 

grandmother s recipe.

Ingredients -3tbs oil

Bitter gourd -200gm

Onion -100gm

Coriander powder -1tsp

Garlic paste -1tsp

Coarsely ground aniseed -1tsp 

Turmeric powder -1/2tsp

Tamarind pulp or if tamarind is not available We can use raw mango grated.

Jaggery -1tsp

Salt according to taste.

Method --cut bitter gourd length wise.

Deseed the karela but don't peel.

Then let it rest in salted water.for 20 minutes.

Method --cut bitter gourd length wise

Deseed the bitter gourd

Don't scrap.

Then let it rest for 20minutes in a Salt water

In a cooker take 3tbs oil (mustered oil)

Put chopped onion

Put Salt

and saute the onion

Add karela .

Keep the flame low.

now add garlic paste and all the dry masala

Pressure cook for 10minutes at very low flame

Open the lid of the cooker

Now add tamarind pulp and jaggery

Now saute for 5minutes

Sweet -n--Sour karela is ready to serve   .